Jumbo Stone Crab Claws

Enjoy one of Florida’s most iconic seafood delicacies with our Florida Stone Crab Claws. Sustainably harvested and fully cooked, these premium claws are known for their sweet, tender meat and rich flavor. Stone crabs are carefully handled to preserve quality, then cooked and chilled to lock in freshness.

Stone crab claws are traditionally served cold, making them perfect for effortless entertaining, special occasions, or a true taste of the Florida Keys at home. Simply thaw, crack, and enjoy — no cooking required.

Thawing (Recommended)

• Thaw claws overnight in the refrigerator for 8–12 hours.
• For quicker thawing, place sealed claws in cold water for 30–45 minutes.
• Do not thaw at room temperature.

Warming (Optional)

Stone crab claws are fully cooked and should not be overcooked.

• Steam or gently warm for 2–3 minutes only.
• Do not boil or microwave, as this can toughen the meat.